Simple Homemade Maple Pumpkin Pie
A delicious pumpkin pie with maple flavouring and real food ingredients.
Servings Prep Time
1pie 10Minutes
Cook Time
45Minutes
Servings Prep Time
1pie 10Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Preheat oven to 450°F.
  2. Prepare the pie crust and line the bottom of the pan with crust.
  3. Whisk the cream, eggs and sugar together. Then add the pumpkin puree, maple sugar and syrup, cinnamon, nutmeg, ginger, cloves, vanilla and salt.
  4. Once mixed well pour into the prepared pie crust, Place into the oven for 15 minutes. At the 15 minute mark turn the oven down to 350°F and bake for another 30 minutes.
  5. Cool pie completely before cutting and eating.
Recipe Notes

I like to make this pie the day before, as I like it completely cold before eating, however, you can eat it at room temperature or cool quickly in the fridge if you make it the day of serving.